As a responsible food manufacturer, processor or distributor, your organization has taken careful and well‐planned steps to ensure that your facilities and the products produced there are safe. Best practice food safety and quality assurance procedures are followed, and tedious testing procedures all but eliminate any chance of your product becoming contaminated. However, the unfortunate truth is that all food producers are at risk of facing a potentially devastating product recall.
Product Contamination Costs Manufacturers an Average of $808,000
In 2015, there were 644 food recalls according to the USDA. That's almost two recalls every day of the year! Managing your product recall risk does not end with good food safety practices. A well‐rounded risk management program should include a combination of effective preventative controls and insurance. Product recall/contamination insurance is the most effective means of protecting your business from an unlikely but potentially devastating situation.
Product Contamination Coverage Can Help With: